Hemp Flour
Clean Label. Nutrient-Dense. Allergen-Friendly.
Our Hemp Flour is plant-based and gluten-free. It’s a flavorful flour alternative for people with dietary sensitivities.
Hemp Flour can be added to most baked goods as a gluten-free flour alternative. It can also be used to add protein and fiber to bar products.
Nutritional Benefits:
- 33% protein by weight
- Highly digestible protein (edestin) with >90% digestibility (used to calculate PDCAAS)
- Contains all 9 essential amino acids (used to calculate PDCAAS)
- 41% fiber by weight
- The fiber in hemp protein is primarily insoluble, which makes it ideal for keto formulations
- Contains Iron, Thiamine B1, Copper, Zinc, Magnesium
Every 100 g of Hemp Flour provides:
- 33 g of protein
- 41 g of fiber
- 9 g of fat
- 8 g of Omegas (3, 6, 9)
- 7 g of moisture
Attributes:
- Allergen Friendly
- Fiber
- Keto
- Nut-Free
- Paleo
- Protein
Applications:
Hemp Seeds
Extremely versatile, hulled Hemp Seeds, also known as hemp hearts or shelled hemp seeds, are the white inner meat of the hemp seed with the hull (shell) removed.
Hemp Protein
A source of plant-based protein that is made from hemp seed cake (de-fatted hemp seeds). Hemp Protein Powder is offered in 50% protein content.
Hemp Seed Oil
Made from cold pressing hemp seeds and used in recipes, as a dietary supplement, applied topically, or in industrial applications.