Whole Brown Flaxseeds
Versatile. Nutrient-Dense. Allergen-Friendly.
Flaxseed is a small, brown seed known for its high nutritional value. It is rich in Omega-3 fatty acids, fiber, and lignans. Flaxseed can be used whole, ground. It has a mild, nutty flavor that complements many formulations.
They are extremely versatile and used as a thickening agent into soups, sauces, and dressings, or used in baking as an ingredient in breads, muffins or cookies. Ground Flaxseeds can also be used as the as an egg replacer in vegan formulations.
Nutritional Benefits
- High in dietary fiber, promoting digestive health.
- Rich source of alpha-linolenic acid (ALA), an essential Omega-3 fatty acid.
- Contains lignans, which have antioxidant properties.
- Provides protein and essential vitamins and minerals.
Every 100 g of Hulled Hemp Seeds provides:
- 18 g of plant-based protein
- 28 g of fiber
- 42 g of fat
- 36 g of Omegas (3, 6, 9)
Attributes:
- Allergen Friendly
- Nut-Free
- Keto
- Protein
- Omegas
- Fiber
- Paleo
Applications:
Toasted Hemp Seeds
Toasting gives the seeds a crunch that makes them ideal for adding texture to any product. Available with or without kosher sea salt seasoning.
Hemp Protein
A source of plant-based protein that is made from hemp seed cake (de-fatted hemp seeds). Hemp Protein Powder is offered in 50% protein content.
Hemp Seed Oil
Made from cold pressing hemp seeds and used in recipes, as a dietary supplement, applied topically, or in industrial applications.